Trout in the Classroom (TIC) is a science based program that teaches children about the importance of cold water conservation through a hands-on approach to learning.
Through the process of raising brook trout from eggs to fingerling, the size they are at release time, students learn about the importance of clean cold water not only for the brook trout they are raising, but also for the other organisms in the stream as well.
Volunteers from RRTU doing their part to keep this program going.
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